Species: Pimpinella anisum

Origin: China

Aniseed Essential oil. Added to perfumes for a rich, sweet fragrance. Muscle ease, use diluted as a rub for digestive upsets.

Widely used as a domestic spice. Aniseed tea is used for infant catarrh, also aides flatulence, colic and gripping pains. In Turkey the popular alcoholic drink, raki, is made from the seed. Traditionally used as deodorant. Native to Greece, Turkey & Egypt, now widely cultivated mainly in India and China and to a lesser extent in Mexico and Spain

DILUTE TO 5% OR LESS IN A CARRIER OIL BEFORE SKIN APPLICATION. KEEP OUT OF EYES. DO NOT SWALLOW. USE IN MODERATION. AVOID DURRING PREGNANCY.